Typically quick-service restaurants seek ways to increase the volume of transactions, acquire more customers, increase operational efficiency and reduce waste by better reporting and forecasting capabilities. On top of these challenges, restaurants need to increase the speed and quality of service in order to foster guest loyalty.
The Oracle Hospitality eBusiness Suite Software offers further optional solutions and tools to improve restaurant operations, such as table management, conversational ordering module, digital menu boards, kitchen displays to manage the order preparation, hand-held and pager solutions.
An optional integrated cash and dispatch solution including driver selection, order batching and route planning and a CRM solution to enhance the guest experience are also part of the offering.
Oracle Hospitality POS Solutions are rounded off by a set of above-store applications and reporting tools to provide enterprise business intelligence to corporate, regional and store managers. The above-store solutions cover inventory management labor management, reporting and central maintenance and configuration tools.
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